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Before you jump to Mom's 70s Mock Turtle Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mom's 70s mock turtle soup recipe. To make mom's 70s mock turtle soup you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mom's 70s Mock Turtle Soup:
- Provide Ingredients
- Use 20 gingersnap cookies (preferably nabisco)
- You need 2 cup water
- Take 2 lb 90/10 ground beef
- Use 4 cup water
- Take 1 medium onion, diced
- Provide 1 14-ounce bottle ketchup
- Get 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
- Take 1 tbsp apple cider vinegar
- Take 2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Get 3/4 medium lemon, thinly sliced
- Provide 3 hard boiled eggs, crumbled
- Use additional water, worcestershire, & and lemon juice if needed
- Use 1 shot of sherry and oyster crackers on the side
Steps to make Mom's 70s Mock Turtle Soup:
- Soak the gingersnaps in 2 cups of water and set aside.
- In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
- Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
- Stir in the gingersnap slurry and continue cooking for another 15 minutes.
- If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
- Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.
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