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Before you jump to Potato Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know men and women that live by this and also require that their children live by this principle as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
Based on another study, apples can also have good results on your brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.
I really hope I have revealed some good information that explained why apples are so healthy for you. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples could end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to potato cheese soup recipe. To make potato cheese soup you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Potato Cheese Soup:
- You need 4 1/2 medium potatoes; finely chopped
- You need 2 medium carrots; finely chopped
- Use 1/2 medium onion; finely chopped
- You need 1 1/2 stalks celery; finely chopped
- Take 1 tsp seasoned salt
- Get 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Take 1 cup instant mashed potatoes
- Use 1/2 lb Velveeta, cubed
Instructions to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
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