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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. To make broccoli cheese soup you need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
- Get 1/2 stick butter
- Provide 1 small onion, chopped
- Provide 1 handful of baby carrots chopped
- Use 2 celery stalks, diced
- Prepare 3 cup chicken broth
- Take 1 cup half and half
- Prepare 1 cup milk
- Prepare 2 head fresh broccoli, chopped
- Get 1/3 cup cornstarch
- You need 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Use 1/8 tsp dried thyme
- Take pinch nutmeg
- Provide 8 oz Velveeta cheese, cubed
- Prepare 1 1/2 cup shredded cheddar cheese + additional for garnish
- Get 1/2 tsp salt
Steps to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
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