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Before you jump to Mike's Beef Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is possible because lots of the popular fast food places are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the popular fast food places have broadened their menus. Now you may get several different salads. Chili can be a different option. Baked potatoes can also be purchased. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from dedication.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's beef onion mushroom soup recipe. You can cook mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mike's Beef Onion Mushroom Soup:
- Use 8 Cups Homemade Beef Stock [see easy recipe under my profile]
- Get 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
- Get 1 LG Viadailla Onion [for sweetness]
- Use 1 (8 oz) Box Thick Sliced Mushrooms
- Take 1 Packet Lipton Onion Soup Mix
- Provide 1 tsp Dried Rosemary
- Use as needed Baguette Bread
- Provide as needed Garlic Butter
Steps to make Mike's Beef Onion Mushroom Soup:
- Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
- Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
- Microwave your beef roast for 3 minutes.
- Fine fork shread your roast.
- Now, it's everybody in the pool! Simmer for 30 minutes.
- Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
- Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
- Or, with a Patty Melt. Enjoy!
- Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.
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