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Before you jump to Ultra-Easy Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Choose a drive through with a restaurant that is known for catering to people with better palates. Arby’s for example, isn’t going to serve burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you require. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to ultra-easy kabocha squash potage soup recipe. To make ultra-easy kabocha squash potage soup you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Ultra-Easy Kabocha Squash Potage Soup:
- Take 200 grams Kabocha squash (without seeds and peel)
- Provide 1/4 Onion
- Use 10 grams Butter
- Provide 1 tbsp Consomme soup stock granules
- Prepare 300 ml Milk
- You need 1 tbsp Honey
Instructions to make Ultra-Easy Kabocha Squash Potage Soup:
- Cut the kabocha squash into cubes. Roughly chop the onion. Add the kabocha squash, onion, butter, consomme, and enough water to cover the vegetables to a pot, then turn on the heat.
- When the kabocha squash becomes soft, turn off the heat.
- Blend the mixture until it becomes smooth. It's troublesome to clean, so I used a mixer.
- Return the mixture to the pot, and add milk and honey. Simmer over low heat to warm the milk. Simmer over low heat while stirring. Be careful not to let it burn or separate.
- And it's done. If using a sweet and delicious kabocha squash, omit the honey.
- It's also delicious to eat it cold in the summer. In this case, add a little bit more milk.
- I made this soup with kabocha squash with the skin. It's a little bit green, but I recommend it because the skin contains a lot of nutrition.
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