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Before you jump to Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to hot and sour soup recipe. To make hot and sour soup you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Use 1 small carrot
- Use 5-6 button mushrooms
- Use 1/4 cup shredded cabbage
- Get ¼ cup finely chopped french beans
- Get 1 small onion, finely chopped
- Provide 1 teaspoon finely chopped garlic
- You need 1 teaspoon finely chopped ginger
- Use 4-5 teaspoons corn starch dissolved in 2 tablespoons water
- Get 3/4 teaspoon black pepper or white pepper
- You need 3/4 teaspoon red chilli paste or green chilli sauce
- You need 3 teaspoon soy sauce
- You need 2 teaspoon rice vinegar
- Get 2.5 cups water or veg stock
- Get 2-3 teaspoons chopped coriander leaves (cilantro leaves)
Instructions to make Hot and Sour Soup:
- First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. - rinse, peel and grate the carrots. chop the onions, ginger and garlic. - stir-frying veggies for hot and sour soup - heat 1 tbsp oil in a pan or kadhai (wok). - Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans. stir and add the sliced mushrooms. - on a medium to high flame, stir fry till the mushrooms get lightly browned from the edges. - meanwhile make a paste of corn starch and water. Keep aside. - once the mushrooms are lightly browned (takes about 5 to 6 minutes on a medium to high flame) add carrots, cabbage and celery.
- Stir fry these veggies on a high flame for 2 to 3 minutes. - Making hot and sour soup-Add water or veg stock. stir well. add soy sauce and stir. - then season with salt.
- Stir the corn starch paste and add it to the soup. Stir again very well. - Allow the soup to thicken on a low to medium flame. - when the hot and sour soup has thickened, add black pepper or white pepper and vinegar. - give a final stir. switch off the flame.
- Check the taste and add more soy sauce, vinegar or salt or black pepper if required. - serve the hot and sour soup steaming hot garnished with cilantro leaves. - you can also just add the cilantro leaves towards the end and then serve the soup.
- NOTE- - you can add veggies of your choice. - The recipe can be easily doubled or tripled.
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