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broccoli and cheese soup
broccoli and cheese soup

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We hope you got benefit from reading it, now let’s go back to broccoli and cheese soup recipe. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make broccoli and cheese soup:
  1. Prepare base
  2. Provide 1/2 cup butter
  3. Provide 1 yellow onion, diced
  4. Use 32 oz frozen broccoli
  5. Use 1 lb shredded cheddar cheese
  6. Get 1 cup water
  7. Prepare 2/3 cup corn starch
  8. Take 1 tbsp extra virgin olive oil
  9. You need 2 tbsp seasoning salt, plus more to taste
  10. Get 1 tsp each black and white pepper
  11. Get 1 tsp garlic powder
  12. Take 1 quart half and half
Steps to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

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