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Before you jump to Salt-Flavored Yakisoba Noodles with Lots of Leek recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to salt-flavored yakisoba noodles with lots of leek recipe. To cook salt-flavored yakisoba noodles with lots of leek you need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Use 2 packs Steamed yakisoba noodles
- Provide 3 slice Thinly sliced pork belly
- Use 1 stalk White Japanese leek
- Get 1 tbsp Sake
- Take 1 Salt and pepper
- Provide 1 dash Chicken soup stock granules
- Use 1 tsp Sesame oil to finish
- Take 1 Beni-shoga red pickled ginger (optional)
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
- Cut up the leek. This tastes better with lots of leek.
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
- Heat oil in a frying pan.
- Stir fry the pork.
- When the color changes…
- …add the warmed yakisoba noodles.
- Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
- Add the leek and continue stir frying.
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
- Top with beni-shoga pickled ginger if available, and enjoy.
- You can use green onions instead of the leek.
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