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Before you jump to Soup Spaghetti with Tomato and Bacon recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now just about all of the popular fast food places have widened their menus. Now plenty of them provide salads. You might get chili. Baked potatoes can even be ordered. You can get fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape commitment.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to soup spaghetti with tomato and bacon recipe. To cook soup spaghetti with tomato and bacon you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Soup Spaghetti with Tomato and Bacon:
- Provide 1 can Canned tomatoes (diced)
- You need 50 grams Bacon
- Prepare 1/2 Shimeji mushrooms
- Provide 1 Onion
- Prepare 1/2 clove Garlic
- Get 1 tbsp Olive oil
- Use 1 tsp Salt
- Get 1/2 tsp Sugar
- Prepare 2 Soup stock cubes
- Provide 500 ml Water
- Use 1 dash Black pepper
- Prepare 1 dash Dried basil leaves
- Use 240 grams Spaghetti (1.6 mm)
Instructions to make Soup Spaghetti with Tomato and Bacon:
- Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
- Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
- Add bacon and shimeji. Stir fry some more.
- Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
- Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
- Add the cooked pasta into the soup. Simmer for another 1-2 minutes.
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