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Before you jump to My Family's Favorite Pork Soup with Udon Noodles recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to my family's favorite pork soup with udon noodles recipe. You can have my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:
- You need 2 portions Cooked udon noodles
- You need 200 grams Sliced pork
- You need 10 cm Burdock root
- Use 1/2 Carrot
- Get 10 cm Daikon radish
- Get 1 bunch Shimeji mushrooms
- You need 1/2 Japanese Leek
- Get 1 tbsp Sesame oil (for stir frying)
- Use 1200 ml Dashi stock
- Get 5 tbsp ※ Miso
- Get 1 tbsp ※ Sake
- Take 1 tbsp ※ Mirin
- Provide 1 tbsp ※ Soy sauce
- Get 1 Grated ginger
- Take 1 Ichimi spice
Instructions to make My Family's Favorite Pork Soup with Udon Noodles:
- Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
- Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
- Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.
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