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Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food menus have been widened quite a bit. Now you can get a variety of salads. You can get chili. You can get baked potatoes. Fruit is generally offered. There are many healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to barley soup recipe. To cook barley soup you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Barley Soup:
- Take 1 . Barley - 100gm
- You need 2 . Vegetable stock - 1 ltr
- Provide 3 . Carrot - 1 chopped finely
- Take 4 . Celery - 1 stick chopped finely
- Take 5 . Mushroom - 5 sliced nicely
- Prepare 6 . Onion - 1 chopped finely
- Get 7 . Tomato - 2 chopped finely
- You need 8 . Bay leaf - 1
- Get 9 . Garlic - 3 chopped finely
- You need 10 . Brown sugar - 1/2 tsp
- Get 11 . Salt - as needed
- Provide 12 . Black pepper powder - 1/2 tsp
- Take 13 . Parsley - 1 tspp chopped finely
- Get 14 . Butter - 1 tsp
Steps to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
- Remove bay leaf and serve hot.
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