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Before you jump to Tomato Beetroot Basil soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to tomato beetroot basil soup recipe. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Use 5-6 tomatoes
- Take 2 tbsp chopped onion
- Take 4-5 garlic flakes
- You need 1/4 inch ginger
- Use 1-2 beetroot
- Prepare Handful basil leaves
- You need Pudina for serving
- You need 1 Cup Boiled corn kernels
- Use 1 tbsp butter or Olive oil
- Prepare to taste Salt
- Get 1 tsp sugar
- Take 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
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