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Before you jump to Broccoli & Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also request that their children live by this principle as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be delighted to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals which you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there are also many more healthy minerals in apples. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
And now you understand why individuals tell you that you should eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can offer. All the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to broccoli & cheese potato soup recipe. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Broccoli & Cheese Potato Soup:
- Take 3 cup cubed peeled potatoes
- Use 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- You need 2 cup reduced-sodium chicken broth
- Take 1 3/4 cup water
- You need 1/4 tsp pepper
- Take 1/8 tsp salt
- Provide 3 cup frozen broccoli florets
- Take 3 tbsp all-purpose flour
- Provide 1/3 cup fat-free milk
- Prepare 1/2 cup shredded reduced-fat sharp cheddar cheese
- Provide 1 Minced fresh parsley
Steps to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
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