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We hope you got benefit from reading it, now let’s go back to spicy and tasty dandan noodles without soup recipe. You can have spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:
- Use 3 portions Uncooked Chinese noodles
- Provide Meat topping for 6 people
- Provide 250 grams [Pork mince, mixed mince or chicken mince]
- Get 1/4 [Chopped onion]
- Get 1 tsp each [Grated garlic and ginger]
- Prepare 200 ml [●Water]
- Provide 2 tbsp [●Tianmianjiang]
- Provide 1 tbsp each [●Sake, soy sauce, sugar]
- Use For the Dandan noodle base
- Use 3 tbsp [★Ra-yu]
- Prepare 2 tbsp each [★Toasted white sesame seeds, sesame paste]
- Use 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
- Take 1 tsp each [★Oyster sauce, vinegar]
- Get 1/2 to 1 teaspoon [★Doubanjiang]
- Take 10 cm long [★Chopped Japanese leek]
- Use 6 tbsp [★Hot water]
Steps to make Spicy and Tasty Dandan Noodles without Soup:
- To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
- When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
- Add the ● ingredients and stir over a high heat to reduce the liquid.
- When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
- To make the Dandan noodle base mix the ★ ingredients well.
- Add the hot water and stir well.
- Cook the noodles in boiled water following the instructions on the back of the packet.
- Drain in a colander and rinse well with cold water. Drain the noodles well.
- Mix the noodles with the Dandan noodle base from Step 6 and it's done.
- Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.
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