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Before you jump to Simple & Exquisite Meat Sauce with Plenty of Vegetables recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. You will be pleased to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
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We hope you got insight from reading it, now let’s go back to simple & exquisite meat sauce with plenty of vegetables recipe. To cook simple & exquisite meat sauce with plenty of vegetables you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
- Use 1 Olive oil
- Use 2 cm or 1 clove Garlic (optional)
- Take 2 Chili peppers (optional)
- Use 1 Onion (finely chopped)
- Take 1 small-1/2 large Carrot (finely chopped)
- Use 300 grams Ground meat
- You need 1 or more Green bell peppers (finely chopped)
- Get 1 or more Shiitake mushroom (minced)
- You need 1 can ★Canned tomato
- Take 5 tbsp ★Ketchup
- Provide 1 bouillon cube ★Consomme soup stock (or chicken soup stock granules)
- Use 1 tbsp ★Japanese Worcestershire-style sauce
- You need 1 tsp ★Oyster sauce
- Use 2 tsp ★Sugar
- Prepare 1 ★Bay leaf (optional)
- You need 20 grams Butter (optional)
- Provide 1 Salt
- Prepare 1 Pepper (optional)
Steps to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
- Cook the garlic and chili pepper in olive oil. Once the garlic becomes aromatic, add the onion and carrot and cook.
- Once the onions brown; add the bell pepper, shiitake mushroom, and ground meat and cook.
- Once the meat has slightly browned, add all of the ★ ingredients and simmer slowly over low heat.
- Once it starts to bubble, add the butter. Season with salt and pepper as desired.
- If you added a chili pepper and bay leaf, remove them and it's complete! I rarely ever use them! It's plenty delicious without it.
- Note: I add a teaspoon of sugar. If you taste it and feel it's too acidic, then add 2 teaspoons of sugar.
- Butter gives a nice richness.
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