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Before you jump to A Family Favorite: Mapo Cellophane Noodles recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to a family favorite: mapo cellophane noodles recipe. You can cook a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:
- Use 10 grams Cellophane noodles (harusame)
- Get 150 grams Ground meat (any type of meat)
- Use 1 clove Garlic
- Prepare 1 piece 1 dash smaller than your thumbtip Ginger
- Provide 1/2 stalk Japanese leek
- Prepare 2 tsp or 1 mushroom Shiitake mushroom
- Get 1/5 bunch Chinese chives
- Get 1 tsp Sesame oil
- You need 1 tsp Doubanjiang
- Take Seasonings
- Provide 200 ml Soup stock (chicken or other)
- Get 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
- Get 1 tsp Soy sauce
- Take 1 tsp ☆ Katakuriko
- Take 1 tbsp ☆ Water
Steps to make A Family Favorite: Mapo Cellophane Noodles:
- Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
- In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
- Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
- When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
- Add the doubanjiang, stir and continue cooking.
- Mix the seasonings.
- Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
- The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
- I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.
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