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Before you jump to Indonesian Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their choices. Now you can get a variety of salads. Chili can be yet another selection. You can get baked potatoes. Fruit is usually obtainable. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. This can help you keep your calorie count low and reduce your fat intake.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people make your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. To make indonesian chicken soup (soto ayam) you only need 27 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Use Chicken (i use around 300gr)
- Prepare 1 litre Water for boil
- Take 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Provide 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- You need 1 tsp coriander seeds
- Prepare 2 tbsp turmeric powder
- Provide 5 cloves garlic
- Take 2 shallots (i used red onion)
- Provide 1 tsp white pepper
- You need 1 tsp cumin powder
- Take 2 candlenuts
- Provide 1/4 nutmeg since i dont wan't strong taste of it
- Use Salt
- Use For Servings
- Take Boiled eggs
- Provide White cabbage - shredded
- Provide Green onion - chopped
- Take Bean sprouts
- Provide Perkedel
- Get Fried onion (see in my other recipe)
- Provide Vermicelli noodles (i don't have, i use rice)
- Use Kaffir limes (i use lemon)
- Take Sambal (chili sauce/ paste)
- You need Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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