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We hope you got benefit from reading it, now let’s go back to loaded broccoli & cheese soup recipe. To cook loaded broccoli & cheese soup you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Loaded Broccoli & Cheese Soup:
- Get 2-14.5 oz. cans of chicken broth
- Provide 2-8 - oz. of mild cheddar cheese
- You need 8 - Small to medium potatoes (Idaho Reds are nice)
- Provide 1 Bag small carrots
- Prepare 2 - Tsp of onion powder
- You need 3 - Small heads of broccoli
- Take 5 - Tbs. of butter
- Prepare 1/3 - Cups of flower
- Prepare 4 - Cups of milk
- Take 1 - Tsp. of salt
- Provide 1 - Tsp. of garlic pepper
Steps to make Loaded Broccoli & Cheese Soup:
- In a large pot combine chicken broth, carrots, potatoes and onion powder.
- Bring to a boil, cover and let simmer for about 10 minutes
- Add broccoli, cover and simmer for an additional 10 minutes
- While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
- Whisk in milk and cook until sauce thickens (about 15 minutes)
- Add cheese and stir until it's all melted, add salt and garlic pepper
- Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
- Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste
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