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We hope you got benefit from reading it, now let’s go back to potato cauliflower and cheese soup recipe. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Potato cauliflower and cheese soup:
- Take 5 medium potatoes, cut into approximately 2 inch chunks
- Use 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Prepare 1 can cream of celery soup
- Provide 1 can cream of mushroon soup
- Take 1/2 cup vegetable or chicken stock
- Take 1 cup milk or cream
- Take 1 1/2 cups shredded cheese (i uses colby jack)
- You need 1/2 cup diced onion
- Provide 1 1/2 tablespoons minced garlic (i use jarred)
- Provide 1/3 cup chopped chives, you can use freeze dried or fresh
- Provide 1/2 cup butter
Steps to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
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