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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook French Onion Soup:
- Get 5 large yellow onions, sliced
- You need 6 tablespoons salted butter
- Take 1 tablespoon olive oil
- Prepare 2 tablespoons worchestershire sauce
- Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- You need 1 tablespoon pepper (or to taste)
- Take 1 tablespoon salt (or to taste)
- Prepare 1 bay leaf
- Use 1 tablespoon thyme
- Get 2 teaspoons granulated garlic, or 2 cloves minced
- Use 4-6 slices toasted plain french bread
- Use 4-6 slices provolone cheese
Instructions to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
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