Hey everyone, welcome to my recipe page, if you're looking for Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe, look no further! We provide you only the perfect Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe here. We also have wide variety of recipes to try.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Before you jump to Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how you can find healthy food choices at the drive through.

Go with the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have amplified their choices. There are many salads around now. Chili is another selection. Baked potatoes may also be bought. You could possibly get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to mike's spicy mexican sick day chicken noodle soup recipe. To make mike's spicy mexican sick day chicken noodle soup you only need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Get 4 (14 oz) Cans Chicken Broth
  2. Use 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. Provide 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. You need 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Provide 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Take 1/2 tsp Mexican Oregeno
  7. Use 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Get 1 EX LG Jalapeño [minced]
  9. You need 1 LG White Onion [chopped]
  10. Use 1 Bunch Fresh Cilantro [+ reserves]
  11. Take 2 Stalks Celery [with leaves - chopped]
  12. You need 2 tbsp Fresh Garlic [minced]
  13. Get 2 LG Carrots [small chopped]
  14. Prepare 1/2 Cup Green Bell Peppers [minced]
  15. You need 2 tbsp Fresh Mexican Basil
  16. You need to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Take 1/3 Cup Mexican Beer [optional]
  18. Use Lemon Wedges [optional]
  19. Take 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Take Avocados [garnish]
  21. Use as needed Egg Noodles
  22. Use as needed Baking Soda [acid reducer]
Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

If you find this Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe helpful please share it to your good friends or family, thank you and good luck.