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Before you jump to Vietnamese-Style Homemade Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how you can eat healthy when you reach the drive through.
Choose a drive through at a restaurant which is known for catering to people with better palates. For example, Arby’s won’t offer hamburgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vietnamese-style homemade noodles recipe. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vietnamese-Style Homemade Noodles:
- You need 100 grams Bread (strong) flour
- Get 100 grams Cake flour
- You need 1 tsp Salt
- Use 130 ml Water
- Take 3 tbsp Dried shrimp
- Get 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- Take 10 cm, thinly sliced Japanese leek
- Provide 1 Green onions or scallions
- Take 3 tbsp Fish sauce
- You need 1 tsp Chicken soup stock granules
- Take 1 Salt
- Use 1 Coarsely ground black pepper
- You need 1 Sesame oil
Instructions to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
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