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My version of Pancita (Mexican Tripe and Pigs feet Stew)
My version of Pancita (Mexican Tripe and Pigs feet Stew)

Before you jump to My version of Pancita (Mexican Tripe and Pigs feet Stew) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly very good advice. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Go for the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now quite a few of them offer salads. Chili is definitely yet another selection. You might get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t include eating anything deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and calorie counts low.

Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to my version of pancita (mexican tripe and pigs feet stew) recipe. To cook my version of pancita (mexican tripe and pigs feet stew) you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook My version of Pancita (Mexican Tripe and Pigs feet Stew):
  1. Get Soup base ~ 2 pig’s feet 2 pounds honeycomb tripe
  2. Take 3 Bay leaves
  3. You need Chile paste ~
  4. You need 6 dried guajillo chiles, stems and seeds removed
  5. Use 1 cup water
  6. Get 1/2 white onion
  7. You need 4 cloves garlic
  8. Use Soup ~
  9. Provide 6 russet potatoes
  10. You need bag baby carrots
  11. Provide can black beans
  12. Provide can lima beans
  13. Use 1 Spanish onion
Steps to make My version of Pancita (Mexican Tripe and Pigs feet Stew):
  1. MAKE THE SOUP BASE Place the feet and tripe in a large stockpot and fill with enough water to cover by 1 inch. Boil rapidly for 10 minutes, then drain and rinse. Return the pieces and add bay leaves to the pot; fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to a simmer; simmer until the feet just start to fall apart, about 2 hours. As it simmers, spoon out any accumulated fat or foam on the surface.
  2. Be sure to cut the tripe in 1 inch pieces.
  3. PREPARE THE CHILE PASTE Place the chiles in a small pot of water and bring to a boil. Once boiling, remove the pot of chiles from the heat and let it sit for about 30 minutes. Once cool, blend the chiles and water with the onion and garlic; set aside.
  7. FINISH THE SOUP Once the feet are tender, add the chile paste, pouring it through a strainer to catch any large chunks or seeds. Add the oregano and simmer until the feet are very tender, about 30 minutes, then remove the feet and set aside to cool and simmer for another 30 minutes as the feet cool. Once the feet are cool, pick out the meat and add it to the soup, discarding the rest.
  9. Add potatoes.
  10. Add carrots
  11. Add the lime juice and season with salt and pepper to taste. Serve with diced white onion, more dried oregano and crushed red pepper for additional spiciness. For the best flavor, refrigerate overnight and serve the next day.
  12. I like to top mines with empanadas and egg.

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