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Before you jump to Sinigang Na Bangus recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know individuals that live by this and also demand that their children live by this rule as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to sinigang na bangus recipe. To make sinigang na bangus you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sinigang Na Bangus:
- Prepare Soup base
- Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
- You need 3 Ginger (3 fingers) - crushed
- Take 2 Tomato - cut in quarters or eights
- Prepare 1 bunch Green onion - chopped
- Provide 1 medium Onion - chopped or sliced
- Take 1 Patis - 3-4 ladles
- You need 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Prepare Vegetables
- Take 1 bunch Kamote (Sweet Potato Leaves)
- Provide 1 White radish (Daikon) - sliced
- Prepare Optional Vegetables
- You need 1 Eggplant
- Prepare 1 bunch Ong Choy
- Take 1 bunch Okra
Instructions to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
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