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Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style
Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style

Before you jump to Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places making the effort to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.

Milk, juice and also water are the best choices for beverages. Choosing a big softdrink as your beverage contributes hundreds of unhealthy calories to your meal. Usually a single serving of soda pop is only eight ounces big. That helping could contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes begin at twenty ounces. It is usually a minimum of 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.

Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to lemon coriander soup and chilli garlic noodles restaurant style recipe. You can cook lemon coriander soup and chilli garlic noodles restaurant style using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
  1. Use Lemon Coriander Soup
  2. Provide 5-6 Garlic Chooped
  3. Take 1 inch ginger chopped
  4. Take 2 medium onion chopped
  5. You need 1 Carrot Chopped/Grated
  6. Provide 100 gm chopped coriander leaves
  7. You need 1 medium capsicum chopped
  8. Use 1/2 Cabbage Grated
  9. Provide 2 lemon
  10. You need to taste Salt
  11. Prepare 1 tsp black pepper powder
  12. Take 2 green chillies chopped
  13. Provide 2 tbsp Oil for saute
  14. Get 3 tsp cornflour
  15. Provide Chilli Garlic Noodles
  16. You need 1 Packet Plain Noodles
  17. Use 2-3 Whole Red Chillies
  18. Get 3-4 tbsp Oil
  19. You need 7-8 Garlic chopped
  20. Take 1 inch Ginger
  21. Provide 2 onion sliced
  22. Prepare 1/2 Cabbage Sliced
  23. You need 2 Carrot Julienne Cut/ Sliced
  24. Prepare 1 capsicum Diced
  25. Use to taste Salt
  26. Get 1 tsp Red chilli powder
  27. Take 1 tsp black pepper powder
  28. Take to taste Chings Noodle Masala
  29. Get 1 tsp Soy Sauce
  30. Take 1 tsp Red chilli sauce
  31. Get 1 tsp Vinegar
Instructions to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
  1. For Soup :- Take a deep Sauce Pan or black metal kadai and add 1-2 tbsp oil. You can take any vegetable oil or olive oil or rice bran oil or sesame oil. Now add chopped garlic, ginger and saute it for 30secs. Now add chopped onion and saute it for 1 min. Now add chopped coriander(preferred stems) and saute for another minute. Now add grated cabbage, carrot and capsicum. Saute it for 1-2 minutes. Now add salt to taste and 1 tsp black pepper. Donot overcook veggies.
  2. Now add a jug of water(or the quantity accordingly) into the veggies. Mix it well. Let it come to boil. Once water is boiling, take 2-3 tsp corn flour in a bowl and add the 2-3 tsp soup water into it. Now add this mixture into thr soup for thickening. Now let it boil and cover the lid.
  3. Add 2 lemon juice into the soup and good amount of coriander leaves. Let it boil for another 5 minutes. Now soup is ready and if you want you can add chinese sauces according to your taste. But I would prefer not to add chinese sauces, as this is how the authentic taste of soup is.
  4. For Chilli Garlic Noodles :- Boil a packet of plain noodles with some 1-2 tsp salt and 1-2 tsp oil. Boil noodles only 70-80%. Donot boil it to finest. As noodles are boiled immediately strain the noodles and add some 1-2 tsp oil on them. Detangle them with your hands very softly. Keep them aside. Make sure access water is completely drained.
  5. Now take the tadka pan and add 2-3 tbsp oil. Add 2-3 whole red chillies and with the help of spoon stir it to release colour of red chillies. Turn off the gas as soon as oil turns little red. This is the chilli oil for noodles. Strain the oil now. We donot need the red chillies now as their taste and colour is already in the oil.
  6. Now take a wok or black metal kadai and add chilli oil. As oil is already hot, add chopped garlic and ginger. You can add more oil according to your quantity of veggies and noodles. now add slices onion and saute it well. make sure your flame is on high heat as chinese cooking is all about high heat. Saute onion for a min. Now add cabbage, carrot and capsicum. Saute them for another 2-3 min. Now add this stage add salt to taste, 1 tsp red chilli powder(degi), 1 tsp black pepper and mix them.
  7. Now if you have chings noodles masala, dein add 1-2 tsp of noodle masala. This part is optional. Now take the noodles and add them in veggies. Now, donot mix the noodles with ladle.or karchi. Use either tongs or big fork to mix the noodles with veggies very carefully. Add this stage, you can add 1-2 tsp os soy sauce and 1-2 tsp of red chilli sauce. If you are using chings noodles masala, then just a bit of soy sauce will be fine. Donot add much soy sauce.this noodles is not dark colored.
  8. Now carefully cook noodles for another minute with tongs or fork and turn off the gas.
  9. Serve soup and noodles Restaurant Style!!

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