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We hope you got insight from reading it, now let’s go back to cream cheese and tomato veg soup recipe. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cream Cheese and Tomato Veg Soup:
- Prepare Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Take Broad bean…..any vegetables
- Take 50 g bacon
- Use 100 g cream cheese
- Use 100-150 g tomato paste
- You need 1 bouillon cube
- Get salt and pepper
- Get 3 laurier
- Get olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
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