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Spicy Miso Soup with Softened Eggplant
Spicy Miso Soup with Softened Eggplant

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We hope you got benefit from reading it, now let’s go back to spicy miso soup with softened eggplant recipe. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Miso Soup with Softened Eggplant:
  1. Prepare 1 Eggplant (slim Japanese type)
  2. Provide 1 slab Aburaage
  3. Provide 2 tbsp Sesame oil
  4. Get 1000 ml Dashi stock
  5. You need 4 to 5 tablespoons Miso
  6. Prepare 1 tsp Gochujang
Steps to make Spicy Miso Soup with Softened Eggplant:
  1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
  2. Cut the aburaage to bite sized pieces.
  3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
  4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
  5. Dissolve the miso and gochujang into the soup, then serve.

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