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Before you jump to Roasted Cream of Beet Soup, GF, O+ recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Choose the drive through based on if it has healthier options available. Arby’s as an example, does not serve burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to roasted cream of beet soup, gf, o+ recipe. You can have roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
- Prepare 1 1/2 lb organic beets, 3 medium
- Prepare 1 tbsp butter
- Prepare 1 tbsp olive oil
- Use 1 small onion, diced
- Take 1 leek, sliced, white only
- Take 2 celery stalks, sliced
- Prepare 2 clove garlic, chopped
- Get 1/4 tsp ground ginger
- Use 1 tbsp salt and ground pepper
- Take 1 pinch nutmeg, cinnamon, clove
- Get 2 cup vegetable broth
- Take 1 bay leaf
- Get 1 sprig thyme, parsley
- Get 1/4 cup heavy cream
- Take 1 sour cream
Steps to make Roasted Cream of Beet Soup, GF, O+:
- wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
- peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
- In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
- stir in powdered seasonings, add chopped beets and cook about 7 mins
- add broth, bay leaf, herbs, bring to boil
- reduce and simmer 25 mins
- remove bay leaf, herb sprigs
- blend in batches with cream
- add back to pot to warm, do not boil
- season with salt and pepper to your preference
- serve topped with sour cream and beet garnish
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