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Before you jump to ‘Nikomi’ Simmered Udon & Egg Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Choose the drive through based on if it has more healthy options available. For example, Arby’s won’t serve hamburgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Basic sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people produce your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ‘nikomi’ simmered udon & egg soup recipe. To make ‘nikomi’ simmered udon & egg soup you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook ‘Nikomi’ Simmered Udon & Egg Soup:
- Take 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
- Take 1 tablespoons Sake (Rice Wine)
- Get 1/4 teaspoon Salt
- Prepare 2 teaspoons Soy Sauce
- Provide 1 teaspoon Mirin
- You need 1 serving Cooked Udon Noodles
- Get 1/2 tablespoonful Dried Cut Wakame *optional
- Take 1 Spring Onion *finely chopped
- Provide 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Use 1 Egg *lightly whisked
Steps to make ‘Nikomi’ Simmered Udon & Egg Soup:
- Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
- Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
- Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
- Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
- Tips: A small amount of grated Ginger is a good addition.
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