Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sautéed Chicken with Tomato Cream Sauce recipe here. We also have wide variety of recipes to try.

Sautéed Chicken with Tomato Cream Sauce
Sautéed Chicken with Tomato Cream Sauce

Before you jump to Sautéed Chicken with Tomato Cream Sauce recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

In accordance with another study, apples may also have great results on your brain. These studies showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And because of this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.

I really hope I have revealed some information that explained why apples are so good for you. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, make sure you purchase a number of apples, their in the produce department. These apples can end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to sautéed chicken with tomato cream sauce recipe. To cook sautéed chicken with tomato cream sauce you need 13 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Sautéed Chicken with Tomato Cream Sauce:
  1. Prepare 1 thigh Chicken thigh
  2. Take 1 Salt…A
  3. Use 1 Pepper….A
  4. Take 1 Garlic powder (if you have any)…A
  5. Provide 1 Extra virgin olive oil…B
  6. Take 1 large tomato or 1/2-1/3 canned tomatoes Tomato or canned tomatoes (400 g)
  7. You need 2 clove Garlic
  8. Use 1/2 Onion
  9. Use 1 Sliced takanotsume
  10. Get 1/4 Soup stock cube
  11. You need 10 grams Butter
  12. Take 50 ml Milk (it tastes better when you substitute heavy cream for half the milk)
  13. You need 30 ml Extra virgin olive oil…C
Instructions to make Sautéed Chicken with Tomato Cream Sauce:
  1. Prepare the chicken thigh and poke holes with a fork. Season with the ingredients marked with A.
  2. I cut the chicken into 4-5 cm cubes but you don't have to cut it. Adjust the size depending on how you want to eat it.
  3. Chop the garlic and onions coarsely. If you are using fresh tomatoes, cut them into 1-2 cm cubes.
  4. Roast the chicken. If you are using an oven, adjust the baking time and temperature according to your oven.
  5. Heat the frying pan over high heat until it's really hot and starts to smoke. *I didn't add oil since the chicken cooks in its own fat but you can add some oil if you like.
  6. When the frying pan starts to smoke, put the chicken skin side down and cook for about a minute.
  7. After cooking it over high heat for about a minute, turn down the heat to low-medium, put a lid on and let it steam. *Cooking over high heat for a minute in Step (6) makes the skin crispy.
  8. Steam for about 2 minutes. Keep an eye on the skin and be careful not to let the chicken burn.
  9. Flip over the chicken of Step (8) when it gets golden brown as shown on the photo. Add some oil B if there's no fat coming out of the chicken.
  10. Put a lid on the frying pan again and let steam for 3-5 minutes over high-low heat. *It's cooked if juices run clear when you poke one of the chicken pieces with a skewer.
  11. Simultaneously, make the tomato cream sauce. Put the garlic and olive oil C in a separate cold frying pan.
  12. Sauté over low heat. When the garlic is lightly colored and starts to get fragrant, add the onion and season with salt and pepper.
  13. Cook the onion and garlic over low heat until the onion is translucent. Add the sliced takanotsume and tomatoes. Season with salt and pepper, and continue cooking.
  14. Crush the tomatoes as you cook over low-medium heat for about 5-10 minutes. *The cooking time depends on the number of servings and the amount of tomato juice.
  15. Cook until the tomato juice reduces as shown on the photo. Then add milk, butter and soup stock cube. Once it comes to a simmer, turn off the heat.
  16. Add the cooked chicken to the sauce and let it come to a simmer over low heat. Let it simmer for about a minute. Finally, season with salt and pepper.
  17. Transfer to a serving dish and it's done. I ground lots of black pepper on top. It was also delicious when I served it with Italian parsley and basil.
  18. Sautéed chicken coated with tomato cream sauce is very delicious. This sauce is great with bread too. I used fresh tomatoes to make the sauce.
  19. For another popular recipe, see Easy Restaurant Quality Authentic Tomato Cream Pasta". - - https://cookpad.com/us/recipes/156550-easy-restaurant-quality-tomato-cream-pasta

If you find this Sautéed Chicken with Tomato Cream Sauce recipe useful please share it to your good friends or family, thank you and good luck.