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We hope you got benefit from reading it, now let’s go back to french onion & beef soup recipe. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook French Onion & Beef Soup:
- Prepare 1 Large (2 lb.) London Broil
- Use 3 Yellow Onions
- Get 3 Sweet Onions
- Take 2 Red Onions
- Use 2 Shallots
- Use 4 oz. Sliced Mushrooms
- Provide 64 oz. Beef Stock
- Use 1/2 Cup Marsala Cooking Wine
- Get 1 Tbsp Garlic minced
- You need 4-5 Bay Leaves
- You need 6 Tbsp Butter
- Get Olive Oil
- Take Gruyere Cheese (or Aged Swiss)
- Use Parmesan Cheese
- Take 1 Baguette
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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