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Before you jump to Broccoli and Pea Soup with Chorizo and Cheddar Cheese recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to broccoli and pea soup with chorizo and cheddar cheese recipe. You can have broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Get 1/2 head broccoli, cut into florets (about 150-200g)
- Take 140 g peas
- You need 25 g basil
- Get 1/2 onion - sliced
- You need 1 clove garlic, roughly chopped
- Get 400 ml vegetable stock (can be made with bouillon powder)
- You need Olive oil
- Take to taste Salt + pepper
- You need 100 g chorizo (optional)
- Provide 50 g cheddar cheese, shredded (optional)
Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
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