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Before you jump to Chicken and Chorizo Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Choose the drive through based on whether or not it has better options available. For example, Arby’s won’t provide hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chicken and chorizo soup recipe. To make chicken and chorizo soup you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and Chorizo Soup:
- Take 1.5 lbs chicken medium dice
- Provide 1 lb chorizo sausage-casings removed
- Provide 1 green bell pepper-small dice
- Take 1 red bell pepper-small dice
- Take 1 med red onion small dice
- You need 1 cup shred carrots- can have small dice too
- Get 1 lemon juiced
- You need 1 lime juiced
- Get 1 TBS minced garlic
- Get 2 tsp salt
- Use 2 tsp cumin
- Provide .25 tsp saffron or safflower threads
- Use 1 bunch parsley minced
- You need 1 can whole corn
- Use 2 cans rotel- no salt
- Provide 32 oz chicken broth- mine was salt free store bought
Instructions to make Chicken and Chorizo Soup:
- Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
- Remove chicken and Chorizo from pot.
- Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
- Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
- Bring to a boil. Reduce heat and simmer for at least 30 min.
- When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
- Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…
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