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We hope you got benefit from reading it, now let’s go back to butternut squash soup with lemon and coconut recipe. To cook butternut squash soup with lemon and coconut you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Butternut Squash Soup with lemon and coconut:
- Use 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Prepare 1 piece lemon or lime zested
- Use 3 slice ginger or 1 teaspoon of powdered ginger
- You need 1/2 Large onion sliced
- Take 1 clove garlic clove, crushed
- Use 2 piece Jalapeno chiles or cayenne pepper to taste.
- You need 1 piece lemon juiced or 2 limes juiced
- Prepare 2 cup coconut milk
- Provide 1 tbsp olive oil
- You need 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
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