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We hope you got insight from reading it, now let’s go back to sopa andina: veggie + quinoa soup - vegan recipe. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sopa Andina: veggie + quinoa soup - vegan:
- You need 1 clove garlic, minced
- You need 1/2 small onion, chopped
- Use 1 stalk celery, chopped
- Prepare 1 leek, chopped
- You need 1-2 carrots, chopped
- You need 1/4 cup quinoa, rinsed
- Use 1 potato, chopped
- Use 500 ml vegan or veggie stock
- Provide 1/2 cup cabbage, chopped
- Get 1 + tsp chilli powder (i used ancho + some flakes; any will do)
- Provide 1 + tsp ground cumin
- Provide 1 cup sweetcorn or broad beans or any other in-season veg
Instructions to make Sopa Andina: veggie + quinoa soup - vegan:
- In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
- Add the potato, cabbage and spices. Cook for about 5 mins.
- Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
- Add more chilli and cumin + pepper to taste. Enjoy!
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