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Before you jump to Rich and Tangy Miso Hot and Sour Noodle Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to rich and tangy miso hot and sour noodle soup recipe. To cook rich and tangy miso hot and sour noodle soup you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Rich and Tangy Miso Hot and Sour Noodle Soup:
- You need 2 tbsp ☆Miso
- Prepare 2 tbsp ☆Mentsuyu
- Prepare 1 tbsp ☆Soy sauce
- You need 3 tsp ☆Chicken soup stock granules
- Take 1 (to taste), (to taste) ☆Grated garlic
- Prepare 1 thumbnail's worth ☆Grated ginger
- Provide 1 tsp ☆Sugar
- Take 600 ml Water
- You need 1 bundle Chinese-style noodles
- Take 2 to 4 tablespoons Vinegar
- Provide 1 dash Sesame oil
- You need 1 Salt and pepper
- Provide 1 Ra-yu
- You need 1 Egg
- Get 1 Katakuriko slurry
Steps to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
- Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
- Add the noodles and as much ra-yu chili sesame oil as you like.
- I made this with white miso. It was super delicious too.
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