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We hope you got benefit from reading it, now let’s go back to butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. To make butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * you need 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
- Provide 1 large butternut squash
- Get 1 lb bacon
- Get 1 stock or water
Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
- Peel and cube butternut squash. Set aside.
- Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
- Place butternut squash cubes into stockpot with bacon.
- Cover entire mixture with stock or water and bring to a boil.
- Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
- Remove from heat and blend(I use an immersion blender, easier cleanup).
- Season to taste, I use salt, pepper, and a taste of chilli powder
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