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Before you jump to Low fat broccoli and leek soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know people that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to low fat broccoli and leek soup recipe. To make low fat broccoli and leek soup you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Low fat broccoli and leek soup:
- Prepare 3 leeks sliced
- Use 2 clove garlic crushed
- Prepare 1 stick celery
- You need 1 liter vegetable stock
- You need 200 grams broccoli florets
- You need 200 ml semi skimmed milk
- Prepare 1 tbsp chopped fresh parsley
- Provide to taste salt and pepper
Instructions to make Low fat broccoli and leek soup:
- Place leeks, celery, garlic and thyme in large pan.
- Add stock and bring to boil. Simmer for about 15 minutes.
- Stir broccoli and parsley. Continue to cook until broccoli is tender.
- Allow to cool a bit add milk and blend.
- Return to heat and season to taste.
- Can be frozen once completely cold.
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