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My family's Mapo Eggplant
My family's Mapo Eggplant

Before you jump to My family's Mapo Eggplant recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to my family's mapo eggplant recipe. To make my family's mapo eggplant you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make My family's Mapo Eggplant:
  1. Take 4 Eggplant (slim Japanese type)
  2. Prepare 200 grams Ground pork
  3. Take 2 tbsp Oil
  4. Use 1 medium-sized thick stalk Japanese leek (the white part)
  5. You need 1 clove Garlic
  6. Take 1 piece Ginger
  7. Use 3 tsp Doubanjiang
  8. Use 1 tbsp Tianmianjiang (Chinese sweet bean paste)
  9. Take 2 tsp ☆Oyster sauce
  10. Prepare 1 tbsp ☆Soy sauce
  11. Take 1 tbsp ☆Sugar
  12. Prepare 1 tsp ☆Chicken soup stock granules
  13. You need 1 tbsp ☆Sake
  14. You need 150 ml ☆water
  15. Use 1 tbsp Katakuriko (dissolved in 2 tablespoons water)
  16. Prepare 1 to 2 teaspoons Sesame oil
Steps to make My family's Mapo Eggplant:
  1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients.
  2. Quickly fry the eggplants in 360°F/180°C oil.
  3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through.
  4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan.
  5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪
  6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up.
  7. Extra Box

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