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Before you jump to Italian Flavored Tomato Nabe (Hotpot) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Focus on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Now just about all of the famous fast food places have broadened their menus. There are plenty of salads around these days. Chili is another choice. You may purchase a baked potato. You can make fruit. There are a lot of possibilities that don’t require eating something deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content and also calorie counts low.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to italian flavored tomato nabe (hotpot) recipe. You can cook italian flavored tomato nabe (hotpot) using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Italian Flavored Tomato Nabe (Hotpot):
- Get 1 can Canned whole tomatoes ●
- Get 4 tbsp Tomato ketchup ●
- Prepare 1 tbsp Olive oil ●
- Prepare 2 clove Garlic ●
- You need 3 slice Bacon ●
- Get 1/2 Onion ●
- Get 2 tbsp Red wine ●
- Provide 1 tbsp Soup stock granules ●
- Take 1 to 2 leaves Bay leaf
- Take 300 ml Water ●
- Use 1 Potato
- Provide 4 Wiener sausages
- Use 1/8 Cabbage
- You need 1/2 each Carrot, onion, shimeji mushrooms
- Get 1/2 bunch Spinach
- Prepare 6 florets Broccoli
- Prepare 200 grams Chicken thigh meat
- Provide To finish:
- Prepare 60 grams Pizza cheese ●
- Take 1 Basil leaves (dried is ok)
- Provide 1 Parmesan cheese
Instructions to make Italian Flavored Tomato Nabe (Hotpot):
- Slice the garlic thinly. Shred up the bacon. Make diagonal cuts into the wiener sausages. Slice the carrots, and optionally cut them out with decorative cutters.
- Slice the onion thinly. Divide the broccoli into florets, and make cutouts out of the stems. Cut up the rest of the vegetables into easy to eat pieces.
- The potato, carrot and broccoli stems are tougher so put them in a heatproof container with 2 tablespoons of water, cover with plastic film and microwave for about 3 minutes.
- Sauté the garlic and bacon in olive oil in a pot over low heat. When the bacon exudes fat, add the onion and keep sautéeing.
- When the onion has wilted and started to brown, add the red wine and the canned tomatoes, crushing the latter. Add the water and bay leaf and raise the heat to high.
- Add the soup stock and ketchup, stir to dissolve and then add the prepped solid ingredients. Cover with a lid. When it comes to a boil lower the heat to medium and cook for 5 minutes.
- Take the lid off and add the pizza cheese and optional dried basil. Put the lid back on, cook for another 5 minutes and it's done.
- As long as you follow the ● ingredient amounts, you can add whatever else you like. Adding Parmesan cheese and black pepper to your plate is delicious too.
- A "shime" or finish for the hotpot idea - pasta. Simmer the leftover soup to reduce it, and add firm cooked pasta. Season with ketchup and a little salt and pepper. Serve with Parmesan cheese.
- Another finish for the hotpot is risotto. Mix the soup and cooked rice together, put into an ovenproof dish, top with pizza cheese, panko, ketchup and mayonnaise in layers, and bake until browned.
- Another "shime" or finish for the hotpot idea - rissotto with egg. Add cooked rice to soup and bring to a boil. Add an egg per serving and stir. Stop cooking when the egg is soft set.
- Another "shime" or finish for the hotpot idea - Italian flavored udon noodles. Heat up the leftover hotpot ingredients with frozen udon noodles. When the noodles have loosened up, add cheese and beaten egg, put on a lid and cook until the egg is soft set. Eat the noodles while mixing them with the egg.
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