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Before you jump to Sago soup/ sabudana ka soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to sago soup/ sabudana ka soup recipe. You can have sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sago soup/ sabudana ka soup:
- You need 1/2 cup sabudana or sago soaked overnight
- Prepare 1 tsp ghee
- Provide 1 tsp cumin seeds
- Use 1 tsp black pepper powder
- You need 3-4 Curry leaves
- Take 2 tbsp chopped potatoes
- Prepare 3-4 tbsp roasted peanuts crushed
- Get 2 tsp green chillies finely chopped
- Use 1/2 tsp grated ginger
- Prepare 1 tsp lemon juice
- You need As per taste Sendha namak
- Provide as required coriander leaves
Steps to make Sago soup/ sabudana ka soup:
- Heat ghee in a deep pan, add the cumin seeds and curry leaves.
- When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
- Add sago and peanuts mix well and saute for 3 mins. - Add enough water, mix well and simmer for 10 to 15 minutes.
- Add salt, black pepper powder, lemon juice and sugar, mix well.
- Serve hot garnished with coriander leaves.
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