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Before you jump to Palak Corn Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you choose is to have to make a meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food destinations are trying to make their menus better now. Here is how you can eat healthy when you visit the drive through.
Aim for the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have enhanced their choices. There are lots of salads around these days. You might get chili. Baked potatoes may also be bought. Fruit is generally offered. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape commitment.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to palak corn soup recipe. To cook palak corn soup you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Corn Soup:
- Prepare 1 cup sweet corns
- Provide 20-25 leaves palak/spinach
- Take 1 chopped onion
- Prepare 1 spoon chopped garlic
- Take 1 spoon chopped ginger
- Use to taste Salt
- Take 1 spoon black pepper powder
- Take 1/2 spoon lemon juice
- Use 1 spoon ajinomoto
- Use 2 spoon corn starch
- You need leaves Coriander
- Take 2.5 cups water
- You need 1 spoon butter or Olive oil
Instructions to make Palak Corn Soup:
- Heat 1 cup of water and add spinach leaves to boiling water and let it remain for 2 minutes. Remove them from hot water and add to the cold water. Then blend the spinach and make it fine paste.
- Heat butter or oil in wok. Add garlic and ginger and toss for 2 minutes then add onion and corns and stir fry for 5 minutes.
- Add 2.5 cups of water and rest all the ingredients. then cover with lid and cook for 10 minutes. Then add corn starch with ¼ cup of water and cook till the mixture thickens.
- Turn off the gas and add lemon juice and coriander leaves. The hot soup is ready to serve in winters.
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