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We hope you got insight from reading it, now let’s go back to ninja foodie/instant pot chicken vegetable soup recipe. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Provide 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Use 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Prepare 1 (28 oz) can of crushed tomatoes
- You need 1 (14.5 oz) can of tomato sauce
- You need 2 cups water (or chicken broth)
- You need 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
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