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White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€
White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€

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We hope you got insight from reading it, now let’s go back to white gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€ recipe. You can have white gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€ using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€:
  1. Prepare 4 cups sliced winter squash
  2. You need 2 medium sized sun ripen tomatoes
  3. Prepare 1 green Onion or 5 cilantro
  4. Get Salt
  5. You need 2 Tsp olive oil
  6. Provide 1 garlic clove minced
Steps to make White Gourd and tomato soup πŸ…η•ͺθŒ„ε†¬η“œζ±€:
  1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
  2. Heat oil up in a sauce pan. SautΓ© garlic until aromatic for about 15 seconds. Add tomatoes and sautΓ© for another 15 seconds on high heat.
  3. Throw in all winter squash and sautΓ© for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
  4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

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