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We hope you got insight from reading it, now let’s go back to zero oil chicken veg soup recipe. To cook zero oil chicken veg soup you only need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Zero oil Chicken Veg Soup:
- Take 2 large size carrots
- Prepare 1 medium red onion
- Take 2-3 sticks celery
- Prepare 1 green capsicum
- Take 6-7 pieces cremini mushroom
- You need 1 broccoli
- Use 1 tbsp chopped ginger
- Get 1/2 cup frozen sweet corn
- Provide 3-4 pieces green chilli
- Prepare 6 pieces dumpling (optional)
- Provide 150-200 g boneless roasted chicken
- Get 900 ml chicken broth
- Get 1/4 cup chopped green shallots
- Prepare 1/4 cup chopped cilantro
- Use to taste Salt
- Prepare 5-6 tbsp lemon juice
- Get 1/2 tbsp tandoori masala
- You need 1/2 tbsp crushed black pepper (optional)
- Prepare As required Water
- Prepare Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
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