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We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can cook pumpkin soup using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin Soup:
- Get 500 g kabocha pumpkin
- Get 400~450 ml milk
- Get 1 tbsp butter
- Use 1 bouillon cube (soup stock)
- Prepare 1 tsp soy sauce
- Provide salt and pepper
- Get ※ 1 tbsp flour (if you need)
Steps to make Pumpkin Soup:
- Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften).
- Put pumpkin into the pot, mash and stir well with whisk until smooth.
- Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.
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