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We hope you got benefit from reading it, now let’s go back to sayur lodeh / vegetable in coconut milk soup recipe. To cook sayur lodeh / vegetable in coconut milk soup you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Take 2 eggplants, cut into cubes
- Provide 12 green beans, divide into 4
- Use 1 tomato, divide into 4
- Get 1 stalk green onion, cut into 2 cm
- Use 1 angled loofah, cut into cubes
- Take 65 ml coconut cream
- Take Water
- You need Salt
- Get Pepper
- Prepare Sugar
- Prepare Chicken powder
- You need 5 shallots, slice
- Use 3 garlics, slice
- Use Oil
Steps to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
- Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
- Add in the water and seasonings. Test taste.
- Add in the veggie except the tomato. Stir until they are all combined.
- Turn off the heat. Serve.
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