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Before you jump to Classic French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly good advice. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Concentrate on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are many salads available now. Chili is definitely yet another selection. Baked potatoes can also be purchased. You can pick fruit. There are lots of healthy options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to classic french onion soup recipe. To make classic french onion soup you need 10 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Classic French Onion Soup:
- Provide 400 gram white onions
- Provide 1 dollop of unsalted butter
- Use 300 ml vegetable/chicken stock
- Prepare as needed Mixed Herbs
- Get 1 Bay leaf
- Use to taste Salt and crushed black pepper to season
- Prepare 300-350 gm grated gruyere/parmesan cheese
- Get Slices French Baguette to top
- Get 2 tablespoon plain flour
- Use 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine
Steps to make Classic French Onion Soup:
- Peel and slice the onions thin and lengthwise
- Melt the butter in a pot
- Add and sauté the onions on low heat
- Keep stirring in between as the onions brown to avoid burning them
- Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
- Strain the stick after 3-4 minutes
- Once visibly brown, add the flour and mix for a few seconds
- Next goes in the cider vinegar/ wine
- Add and sauté the onions for a few seconds
- Add the stock and bring to a boil
- Reduce heat and allow the soup to simmer while you season it with salt and pepper
- Mix and take off heat
- Spoon the soup equally into oven safe bowls
- Top with baguette slices and spread a generous amount of cheese covering the surface well
- Microwave till the cheese melts / even browns a bit
- Let the bowl cool off slightly till you can handle it
- Serve while the soup is warm. Enjoy!
- Watch full recipe video at: https://youtu.be/yWb4ygzX77I
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