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We hope you got benefit from reading it, now let’s go back to spicy chicken, lentil, kale soup recipe. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Spicy chicken, lentil, kale soup:
- Take Kale
- Get Chicken
- You need 1 lb dry lentils
- You need 1 jalapeno
- Prepare 1 serrano
- Prepare 2 carrots
- Use 3 stalks celery
- Take 1 med sweet onion
- Get ~6 baby Bella mushrooms
- Use 5 cloves garlic
- Use Olive oil
- You need Chile powder
- Use Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Provide Paprika
- Use Celery seed
- Provide 3 qt broth
- Provide 1 can diced tomatoes
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
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