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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. You will be delighted to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
In accordance with another study, apples may also have great results on your brain. While doing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. And of course thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should realize is that we only covered a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to pea soup recipe. To cook pea soup you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pea Soup:
- Provide 2 cup butternut squash (cubed)
- Get 1 onion (diced)
- Get 1 lb ham steak (cubed)
- Use 6 cup chicken broth (unsalted no fat)
- Take 1 pound
- Prepare 3 carrots (chopped)
- Use 2 tbsp minced garlic
- Prepare 3 bay leaves
- Use 1/4 tsp thyme
Steps to make Pea Soup:
- soak peas
- combine on ingredients except butternut squash and heat on high until boil. then turn down to low and cover
- after approx 45 minutes add squash
- cooked until peas are completely liquified. if soup isn't thick enough, remove cover and turn up heat stirring frequently until desired thickness.
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